At Puerto La Boca, we're proud to celebrate San Diego Restaurant Week by offering several of our favorite Argentinian dishes on special with either two course lunch menus, and three course dinners. Guests are invited to choose from a variety of dishes representative of our authentic Argentinian experience. Here are just a few!
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What Makes An Argentinian Steakhouse Better Than The Rest?
In Argentina, the average person consumes more than 120 pounds of beef per year — that's the second most of any nation on the planet. There's good reason for this too, as a traditional parilla, the name given to an Argentinian steak house, has a unique approach to preparing meat that can't be beat by any steakhouse tradition in the rest of the world!
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Top 10 Argentinian Foods You Have To Try
Any time you encounter an Argentinian dish, you should probably try it. But especially if it's one of these top 10 Argentinean foods, you have to try it!
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Have You Heard About Our Famous Chimichurri Sauce?
Every great global cuisine has a signature sauce, and the undisputed star of Argentinean food is chimichurri. Made with parsley, garlic, herbs, oil and vinegar, the gluten-free wonder sauce has earned a reputation as one of the world's finest complements for steak.
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Little Italy, San Diego: Past, Present & Future
in Little Italy
Little Italy restaurants have become the talk of San Diego, and not merely those serving Italian food. A mix of fine dining establishments, ethnic eateries, and fast casual concepts has rejuvenated Little Italy's dining scene in recent years, adding a new era to the neighborhood's rich history.
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Bring on the Meat: A Tour Through Argentinian Cuisine
What kind of food can adventurous diners expect at an Argentinian restaurant? In a word, steak. Argentina ranks among the world's premiere grilling cultures, its legendary steakhouses renowned for their mastery over such cuts of beef as skirt steak, ribeye, short ribs and filet mignon. Most famous may be churrasco, the Spanish term for barbecued meat that, in Argentina, is synonymous with center cut sirloin.
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