There are a couple of types of foods and beverages that are prominently associated with Argentina. Steak, empanadas, Malbec wine, and Yerba Mate tea are just a few Argentine staples. One often overlooked Argentine staple is chorizo Argentino, which is one of the most popular appetizers in the region. So what is chorizo Argentino? 

Puerto La Boca in Little Italy is the most authentic Argentinian restaurant in San Diego, and below we explain everything you need to know about chorizo Argentino.

What is Chorizo Argentino?

When the average individual thinks of chorizo sausage, they think of the popular Mexican version that is often featured in egg dishes for breakfast. While that may be a popular form of chorizo, there are several different versions, including an Argentinian version. The chorizo Argentino has more in common with an Italian sausage than Mexican chorizo, as it is usually grilled and eaten in its sausage form. The sausage features a mix of pork and beef, as well as some spices and herbs.

How Do You Eat Chorizo Argentino?

In Argentina, you typically enjoy chorizo as a sandwich known locally as choripán, which simply translates to Chorizo on bread. Choripán is an incredibly straightforward dish, featuring freshly grilled chorizo on a delicious roll, all topped with chimichurri and some vegetables. Choripán is an incredibly popular dish in Argentina, as locals often enjoy the sandwich as a delightful lunch treat.

Puerto La Boca prides itself in offering authentic and traditional Argentine cuisine. With that in mind, we offer a few different dishes that include chorizo, and below are three of our favorites.

1. Chorizo Argentino

Chorizo Argentino is so good it can be enjoyed on its own! As detailed above, chorizo Argentino is a beef and pork sausage that is grilled and enjoyed hot. Chorizo Argentino is best enjoyed as an appetizer or as a side dish.

2. Choripán

Enjoy a traditional Argentinian lunch by ordering choripán. The Puerto La Boca version of the popular sandwich (served during lunch only) features a chorizo Argentino, lettuce, tomato, and mayonnaise. It is delicious, filling, and goes great with an ice-cold beverage.

3. Parrillada El Conventillo

This dish includes a combination of Short Rib, Skirt Steak, Culotte Cut, Chicken Breast, Chorizo Sausage, Blood Sausage (Morcilla), and Sweetbreads. Morcilla is a traditional Argentinian blood sausage, filled with a variety of different meats to create a moist and delectable appetizer. Morcilla is also often stuffed with onions and rice, and in some cases, pine nuts and almonds.

Enjoy Chorizo Argentino and Choripán at Puerto La Boca in San Diego

If you love chorizo Argentino, you need to come to Puerto La Boca. We offer both chorizo Argentino and choripán, allowing you to either enjoy a delicious sandwich or the sausage on its own. Whatever your preference, Puerto La Boca guarantees that your meal will be authentic to Argentina and leave you wanting to come back for more!

If you are interested in learning more about chorizo Argentino or would like to make a reservation at Puerto La Boca, contact us today by calling (619) 234-4900.