When most people think of Argentinian cuisine, they think of steaks. Big, juicy steaks are the norm in Argentina, usually topped with some delicious chimichurri sauce. However, steaks are just a small part of Argentinian cuisine, and there are a large number of vegetarian dishes that are native to Argentina and are incredibly delicious.
Puerto La Boca is home to the best Argentinian food in San Diego, and below we list five of the best vegetarian Argentinian menu items. To try one of these delightful delicacies, visit Puerto La Boca in Little Italy today!
1. Vegetarian Empanadas
While many empanadas come stuffed with different meats, there are also vegetarian empanadas that just feature cheeses and vegetables. Some of the most popular vegetarian empanadas include spinach and cheese or corn and cheese. When you are ordering a vegetarian empanada, make sure to check with the staff that the empanadas do not have any meat and are safe for vegetarian consumption.
2. Bread Dipped in Chimichurri
Chimichurri is not just for steak, and the delicious sauce tastes incredible on just about anything! To start your meal, order some bread for the table and liberally smother the bread in chimichurri. Chimichurri is an enticing combination of garlic, parsley, olive oil, and other spices, and the resulting flavor can only be described as heavenly.
3. Pasta
Argentinian cuisine has a heavy Italian influence due to the heavy influx of Italian immigrants to Argentina. That means that Argentinian cuisine features an assortment of different pasta dishes to choose from, many of which are vegetarian. You can find most of the classic pasta dishes on Argentinian menus, as well as some unique and interesting pasta dishes that are Argentine specialties.
4. Potatoes as a Side
Potatoes are a popular side to any Argentinian meal, making any meal feel complete. Whether you prefer fries, mashed potatoes, or noisette potatoes, you can take your pick from any of these options and more at most Argentinian restaurants.
5. Grilled Provoleta Cheese
You have not truly tasted cheese until you have tasted it grilled on a class Argentinian parrilla. Traditionally, grilled Provoleta cheese is wrapped in bacon to create a salty and savory snack, but many restaurants also offer a vegetarian option that features tomatoes, olive oil, and oregano. Put all of those delicious flavors together and you have the perfect appetizer, or you can enjoy it as a main course between two pieces of bread as a sandwich. The grilled Provoleta offers a unique culinary experience, with the cheese nice and seared on the outside and gooey and soft on the inside.
Vegetarian Argentinian Food at Puerto La Boca in San Diego
If you are looking for vegetarian Argentinian food in San Diego, come to Puerto La Boca in Little Italy. We offer an authentic menu that has plenty of vegetarian options, as well as beer, wine, and more.
If you are interested in learning more about vegetarian Argentinian food or would like to make a reservation at Puerto La Boca, contact us today by calling (619) 234-4900.
