Trying something new can be adventurous, exhilarating, and sometimes a bit scary, but when it comes to trying new food, the benefits of discovering a new favorite cuisine far outweigh the risk of soldiering through a so-so dining experience.
Puerto La Boca’s Argentinian-Italian fusion definitely falls in the “something new” category for San Diego restaurant options. While we’re certain you’ll be blown away by the complex flavors on our menu, you don’t have to take our word for it—check out these favorite picks by some of our local fans (and returning visitors) on Yelp:
― Lunch Favorites ―
⭐ Entraña: Signature skirt steak served with mashed potatoes, steamed vegetables, or fries “a la Provenzal”
“Flavorful and tender, and even better dipped in Chimichurri. Mashed potatoes were soooo soft and buttery.”
⭐ Fettuccini Cuatro Quesos: Pasta in a Roquefort, smoked mozzarella, Parmesan and Reggiano cream sauce
“Noodles were cooked perfectly and you could taste REAL cheese and cream.”
⭐ Milanesa De Carne Sandwich: Fried breaded thin cut of beef on a fresh baguette with lettuce, tomato and mayo
“The milanesa sandwich was heaven and don’t get me started on the fries a la provencal.”
― Dinner Favorites ―
⭐ Picana: Northern Argentina’s favorite whole culotte cut steak
“This is some bomb.com asado. The picana is everything, think of butta but betta.”
⭐ Lomo With Hongos Porcini Sauce: Leanest, most tender Filet Mignon sautéed in a porcini mushroom and Malbec wine sauce
“Very tender, cooked just the way I wanted, and had a simple yet delicious taste.”
⭐ Parrillada “El Conventillo”: Short rib, skirt steak, culotte cut, chicken breast, chorizo sausage, blood sausage and sweetbreads served on a sizzling platter for two
“The harmony of flavors, smell and texture are beyond belief. It’s meant to be shared by two but that in itself will be the challenge because it’s so appetizing!”
― Happy Hour Favorites ―
⭐ Bread & Chimichurri: Fresh basket of bread served with homemade Chimichurri sauce, olives, and butter
“The Chimichurri is unbelievable! I have tried it at many other different places but it’s never right…Puerto La Boca seems to have the perfect touch.”
⭐ Rabas Mixtas: Fried Calamari with shrimp and vegetables
“The sauced reminded me of an exotic tartar sauce—I don’t know if it was the acidity, garlic or spices that really brought this sauce to life, but it was amazing!”
⭐ Lagostinos “Al Ajillo”: Sautéed shrimp in garlic and mild peppers
“WOW. DELISH! It had a slight kick of a chili spice and the sauce was buttery and garlicky.”
― Dessert Favorites ―
⭐ Panqueqeues Con Dulce De Leche: Flambe homemade crepes filled with Argentinian caramel
“A beautifully sweet end to our meal. Melt-in-your-mouth legit dulce de leche wrapped in a warm thin crepe.”
⭐ Tarta De Manzana: Homemade apple pie served with vanilla ice cream
“Very soft crush, not super sweet, with a light taste.”
⭐ Milhojas De Dulce De Leche: Homemade layers of pastry filled with Argentinian caramel and a walnut crust
“Nice and perfectly flaky, although I barely had room after the meal.”
Come for the Fan Favorites, Stay for Your New Favorites
Whether you follow recommendations from our Yelp fans or choose your own new favorites from our curated menu of Argentinian-Italian cuisine, we’re certain your adventurous palate will thank you. For reservations or more information, call us at (619) 234-4900.
